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Resources
Cooked: A Natural History of Transformation
Michael Pollan’s 2013 book takes an anthropological view of food and takes the reader on a journey through cooking with fire, water, air and earth.
Forgotten Fruits
Mangawhai, NZ heirloom fruit tree nursery.
Get off the Grass
Shaun Hendy and Paul Callaghan’s 2013 book shares data and opinion on how to kickstart New Zealand’s ‘innovation economy’.
Indie Farmer
UK, independent farming magazine-style site dedicated to stories about sustainable food culture.
Jared Lockhart Design
Auckland, NZ-based landscape design practice.
Koanga Institute
Hawke’s Bay, NZ organic heritage seed collection and permaculture knowledge-bank.
Lucky Peach
NY, USA quarterly food journal and website founded by Momofuku’s David Chang.
Modern Farmer
NY, USA quarterly magazine and website for farmers and people who care about food.
Practical Beekeeping in New Zealand (Fourth Edition)
NZ, an oracle for apiculturists for over a quarter of a century.
Rodale Institute
PA, USA not-for-profit farm and research facility supporting organic farming.
Sanctuary Mountain Maungatautari
Cambridge, NZ ecological island.
Shadows Beneath the Mountain
Hora Hora, NZ Beryl E. Judd’s 1986 book on the history of the Hora Hora district is the most comprehensive account to date.
Stone Soup
Aaron McClean’s independent street press is a much needed “fresh take on food publishing.”
Wool to Weta
Physicist, Paul Callaghan’s 2009 book is based on a set of lectures on the subject of sustainable wealth generation and culture change.