Stay up to date with news from us.
Michael Pollan’s 2013 book takes an anthropological view of food and takes the reader on a journey through cooking with fire, water, air and earth.
Mangawhai, NZ heirloom fruit tree nursery.
Shaun Hendy and Paul Callaghan’s 2013 book shares data and opinion on how to kickstart New Zealand’s ‘innovation economy’.
UK, independent farming magazine-style site dedicated to stories about sustainable food culture.
Auckland, NZ-based landscape design practice.
Hawke’s Bay, NZ organic heritage seed collection and permaculture knowledge-bank.
NY, USA quarterly food journal and website founded by Momofuku’s David Chang.
NY, USA quarterly magazine and website for farmers and people who care about food.
NZ, an oracle for apiculturists for over a quarter of a century.
PA, USA not-for-profit farm and research facility supporting organic farming.
Cambridge, NZ ecological island.
Hora Hora, NZ Beryl E. Judd’s 1986 book on the history of the Hora Hora district is the most comprehensive account to date.
Aaron McClean’s independent street press is a much needed “fresh take on food publishing.”
Physicist, Paul Callaghan’s 2009 book is based on a set of lectures on the subject of sustainable wealth generation and culture change.