Our shy places quietly bringing about change
The Farmer’s Daughter
A finalist in ‘good food’
Organic opportunities: growing demand attracts supply
The power of three: or how three weirs are better than one
Bees over ‘beefies’
Salt licks and seaweed and blackstrap molasses
Salt licks and seaweed and blackstrap molasses
The Minister of Conservation on choosing mosaic over monoculture
Love Song for a Vampire
On a dry day in spring
On a dry day in spring
How a buried stream became a well-formed sieve
How a buried stream became a well-formed sieve
The Good Farmer: in defence of (non-industrial) dairying
The Good Farmer: in defence of (non-industrial) dairying
A study of our organic pasture: grasses
A study of our organic pasture: grasses
A study of our organic pasture: white and red clover
A study of our organic pasture: white and red clover
Rebuilding on the edge
Rebuilding on the edge
A study of our organic pasture: yarrow
A study of our organic pasture: yarrow
A study of our organic pasture: chicory
A study of our organic pasture: chicory
Shadows beneath the mountain: Jack and Ted in the 1920’s
A study of our organic pasture: lucerne
A study of our organic pasture: lucerne
A study of our organic pasture: plantain
A study of our organic pasture: plantain
A spring-fed wetland becomes a reality beneath the mountain
A spring-fed wetland becomes a reality beneath the mountain