Published in Cuisine Magazine (issue 183) in July, 2017.  We were lucky to be featured in Aaron McLean’s strong piece intensified farming, vs exploring alternatives in New Zealand. It’s a great read and part of a much larger debate that’s starting to bubble up to the surface. We’re thankful to Cuisine for backing these more thought-provoking takes on our local food system. If you don’t have razor-sharp eyesight, press the zoom on your browser window to read. Or, grab yourself […]