The question is wai

Published in Cuisine Magazine (issue 183) in July, 2017. 

We were lucky to be featured in Aaron McLean’s strong piece intensified farming, vs exploring alternatives in New Zealand. It’s a great read and part of a much larger debate that’s starting to bubble up to the surface. We’re thankful to Cuisine for backing these more thought-provoking takes on our local food system.

If you don’t have razor-sharp eyesight, press the zoom on your browser window to read. Or, grab yourself a copy of Cuisine Magazine while it’s still on sale.

Note: because we have an Automated Milking System (AMS), our cows naturally milk between two and three times a day. So, we can’t say that we milk less often than conventional farms, as stated in the article.